For Allie Lyons, co-owner of Table 20 in Cartersville, Ga., reopening her farm-to-table restaurant has turned out to be more challenging than shutting her dining room because of the coronavirus pandemic.
“This is more terrifying than it was before,” said Ms. Lyons, who switched to takeout in mid-March after Georgia Gov. Brian Kemp ordered the state’s restaurants to close temporarily. “You are walking on eggshells.”
When…
