Before the Covid-19 pandemic, New Yorkers had a hard time scoring a seat at chef Nozomu Abe’s Michelin-starred restaurant on Manhattan’s Upper East Side.
Now Mr. Abe brings Sushi Noz’s $325 omakase tasting menu directly to diners, catering small events and intimate private meals at homes, even though that frequently involves two-hour drives to Long Island’s East End.
“Many…
